This traditional recipe for Ambrosia Fruit Salad is from the May 1907 edition of Cooking Club Magazine.
The recipe calls for:
- 3 navel oranges
- 2 small bananas
- 6 tbsp shredded coconut
- 1 cup canned pineapple pieces
- 6 tsp sugar
It yields 3 individual servings, and will take 15 minutes to prep. You can also make vanilla custard or whipped cream to make a creamier dessert.
You can follow the recipe (scroll to the bottom), and read some fascinating tidbits of history in this great article!